This week with the rain and wind, I wondered what I would find to feature. The answer was in the kitchen – a bunch of persimmons ripening indoors. Now I realize I’m featuring garden persimmons quite a lot, but I’m coming into a major scrounge time of year in the garden. I feel lucky that the squirrels didn’t decimate the crop this year. And that the color is versatile enough to complement the faux copper patina of the vessel.